Drysdale are hosting a four-course Taste the Coast dinner featuring local produce from the North West Coast. Cost includes a pre-dinner drink and a glass of port or Muscat with the final course. An extensive wine list including Tasmanian wine will be available on the night.
Location: Drysdale Campus, 20 Valley Rd, Devonport
Date: Thursday 19th Oct
Cost: $55 incl. pre-dinner drink and port or Muscat with final course
Bookings: Bookings essential on 6478 4263