Relax in the intimate comfortable setting of Bistro Camille and enjoy a two or three course meal prepared by Executive Chef Fabien Lefrancois. Using the best local Tasmanian suppliers and incorporating traditional French recipes and techniques matched with a featured winery from the local region. Wines available by the bottle or glass.
Location: Bistro Camille, 140 North Fenton St, Devonport
Date: Fridays 6th, 13th, 20th & 27th Oct
Time: from 6pm
Cost: $65pp two-courses / $79pp three-courses
Bookings: 6424 8411 or email@example.com