Join Rees Campbell in this hands on workshop making Tasmanian scones with native wattle seed cream and a variety of native fruit jams and jellies or native bush herbs.
The fruits of your labour will then be enjoyed an afternoon tea from 2.30-3.30pm at no extra cost.
Also learn about how to eat and use a large range of native plants.
Not suitable with people with wattle (Acacia sp. allergies).
Location: East Devonport Primary School
Date: Tuesday 3 October
Time: 12:30-2:30pm (includes afternoon tea to 3:30pm)
Cost: $20 per person
Bookings: Bookings essential through Council 6424 0511 or email@example.com