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COOKING WITH EDIBLE TASMANIAN NATIVE PLANTS

  • East Devonport Primary School 19-21 Thomas Street East Devonport, TAS, 7310 Australia (map)

Join Rees Campbell in this hands on workshop making Tasmanian scones with native wattle seed cream and a variety of native fruit jams and jellies or native bush herbs.

The fruits of your labour will then be enjoyed an afternoon tea from 2.30-3.30pm at no extra cost.

Also learn about how to eat and use a large range of native plants.

Not suitable with people with wattle (Acacia sp. allergies).

Location: East Devonport Primary School

Date: Tuesday 3 October

Time: 12:30-2:30pm (includes afternoon tea to 3:30pm)

Cost: $20 per person

Bookings: Bookings essential through Council 6424 0511 or council@devonport.tas.go.au