Petuna will be holding tours of the facilities which will include gourmet tastings.
Tours will run on Wednesday 3, Tuesday 9, Thursday 18 & Wednesday 24th October 9-10am
$30 includes tastings & tour of factory and complimentary coffee.
Bookings are essential call Susan on 6421 9111 to secure your spot.
Join us for the Devonport Food and Wine 2018 launch event!
Spirits at The Wesley promises an unforgettable sensory experience. A night of indulgence, entertainment, and a space to feed your inner glutton!
Be treated to a Tasmanian grazing banquet from the finest local producers and complimentary drink on arrival. The evening offers a Tasmanian wine and spirits bar, roving entertainers from Slipstream circus, welcoming jazz tunes from Thomas Geale and live music by Halfway to Forth.
Self-confessed science geek Joel Gilmore from Food Lab will also showcase his kitchen science skills with food experiments!
The event will be hosted by The Cultivate Group at the old church on Steele Street, now home to their new Devonport venue, The Wesley.
When: Friday, 5 October – 5pm to 10pm
Where: The Wesley, 45A Steele Street, Devonport
Book now for this not-to-be-missed event! Tickets are $50 per person and available at https://devonporttickets.com.au/event?id=7922
For further information please contact Sally on 0428 266 545 or firstname.lastname@example.org
During the Devonport Food and Wine Festival, Cultivate will be offering walking tours of the city, taking you to some of Devonports most loved food locations.
The 3 hour tour will include visits to the likes of Gioconda Coffee, Hill Street Grocer, Southern Wild Distillery, Charlottejack just to name a few.
Each location you will receive a tasting and a goodie to take home.
Cost is $85 and tours will run each Saturday through October, for more information email email@example.com
As part of Devonport Food and Wine 2018. Devonport City Council in conjunction with vendors and local suppliers will be hosting a new event the Devonport Food and Wine 'Spring Fair'
The Spring Fair will be held on Sunday 21 October at ROundhouse Park, Devonport and will be designed as a humble celebration of the food industry and culture in our region.
FEaturing an old country fair atmosphere with activities to match such as potato sack races, croquet and crowning of the best Pavloa maker in the region.
Enjoy High Tea at Anvers which will include local produce from the Cradle to Coast Tasting Trail.
HIgh Tea will be running from Monday 22 to Friday 26 October between 10am to 4pm.
Cost is $23.00 per person including a hot drink.
Bookings are essential, please phone cafe directly on 6426 2958.
An event to be held at 100 Acres Function Centre which includes food from Tracey Martin, Wines from Ghost Rock and Live Entertainment from Kitty Martini and the Tom Collins Trio.
Cost is $50 per person which includes a a ticket into the lucky door prize. Tickets available from www.devonporttickets.com.au
Join an exclusive personalised wine tasting with Ghost Rock’s Winemaker Justin Arnold, featuring four of Ghost Rock’s rare back vintage and museum wines, that are no longer available to the public.
Cost is $30 per person, bookings essential call 6428 4005 or visit Cellar Door
Do you like Beer? Do you like Food? If you answered yes to both of those questions then you will love this… Drift Café Restaurant is teaming up with the guys at Empress Craft Beer to host a Beer and Food matching ‘beer-gustation’ dinner.